Bread or Invalid Soup

48 calories per serving view nutrition facts

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Ingredients

2	slices	bread
3	cups	water	hot
1	each	egg
1	x	seasoning mix

Directions

Cut bread in 1/2 inch cubes, brown in butter in frying pan.

When brown, pour hot water over bread.

Break egg into this and stir.

Season with salt and nutmeg.

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Categories this recipe belongs to

Soups & Stews

Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 48 28% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 108mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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