Blueberry Coffee Cake

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 2465 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup sugar
1 teaspoon cinnamon
1 3/4 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon cardamom seeds optional
5 tablespoons butter
1 each egg
1/2 cup cream light or milk
1 cup blueberries

Directions

Mix together 1 Tablespoon of the sugar and cinnamon, and set aside.

Combine the remaining sugar, the flour, baking powder, and the cardamom.

Cut in the butter until the mixture resembles corn- meal.

Beat the egg, combine with the cream or milk, and add to the batter.

Stir in until combined, then stir in the blueberries.

Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top.

Bake in a preheated 375 oven for 20 to 25 minues.

Serves 8.

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Nutrition Facts

Serving Size 809g
Amount per Serving
Calories 2465 32% of calories from fat
% Daily Value*
Total Fat 87.0g134%
 Saturated Fat 52.0g261%
 Trans Fat 0.0g
Cholesterol 416mg139%
Sodium 523mg22%
Total Carbohydrate 398.0g133%
 Dietary Fiber 11.0g45%
 Sugars 216.0g
Protein 33.0g67%
Vitamin A 57%  Vitamin C 27%
Calcium 40%  Iron 71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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