Blueberry Breakfast Cake, the Best!

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 520 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
1 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup vegetable shortening
2 large eggs beaten
1 cup milk
1 1/2 cups blueberries fresh or frozen

Directions

Mix together the flour, baking powder and salt.

Cut in the shortening.

Combine eggs with milk and sugar.

Combine flour mixture with wet ingredients.

Flour berries and fold gently into batter.

Bake in greased loaf pan one hour at 350 degrees.

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Nutrition Facts

Serving Size 256g
Amount per Serving
Calories 520 8% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 211mg9%
Total Carbohydrate 109.0g36%
 Dietary Fiber 3.0g12%
 Sugars 59.0g
Protein 12.0g24%
Vitamin A 5%  Vitamin C 9%
Calcium 16%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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