Blueberry Batter Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

479 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	blueberries
1/2		lemon	juice of
1/2	cup	sugar
3	tablespoons	butter
1/2	cup	milk
1	cup	flour, all-purpose
1	teaspoon	baking powder	double-acting
1/4	teaspoon	salt
2/3	cup	sugar
1	tablespoon	cornstarch
1/4	teaspoon	salt
1	cup	water	boiling

Directions

8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice.

In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together.

Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake.

Pour boiling water over all.

Bake at 350 degrees, 45 minutes to 1 hour.

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Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 479 18% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 372mg	16%
Total Carbohydrate 96.0g	32%
Dietary Fiber 3.0g	11%
Sugars 67.0g
Protein 5.0g	10%

Vitamin A	7%		Vitamin C	12%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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