Blue Ribbon Apple Cake

1 hours Prep: 10 minutes Cook: 55 minutes

1411 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	flour, all-purpose
2 1/4	cups	sugar	divided
1	tablespoon	baking powder
1/2	teaspoon	salt
4	large	eggs
1	cup	vegetable oil
1/3	cup	orange juice
2 1/2	teaspoons	vanilla extract
4	each	apples	medium sized, peeled, thinly sliced
2	teaspoons	cinnamon	ground
1	x	powdered sugar

Directions

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.

Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.

In a bowl, toss apples with cinnamon and remaining sugar.

Spread a third of the batter into a greased 10-inch tube pan.

Top with half the apples.

Repeat layers. Carefully spread remaining batter over apples.

Bake at 350 degrees F for 55-65 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pan 15 minutes before removing to a wire rack; cool.

Dust with powdered sugar.

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Nutrition Facts

Serving Size 465g

Amount per Serving

Calories 1411 39% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 369mg	15%
Total Carbohydrate 205.0g	68%
Dietary Fiber 5.0g	19%
Sugars 126.0g
Protein 17.0g	33%

Vitamin A	6%		Vitamin C	20%
Calcium	13%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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