Black Forest Pudding Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 269 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/4 cups sugar
1 cup flour, all-purpose
3 tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter melted
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar packed
1/4 cup cocoa powder
1 1/4 cups water hot
1/4 cup kirsch wasser
1/2 teaspoon almond extract or rum extract
1 can cherry pie filling

Directions

Preheat oven to 350.

In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt.

Blend in milk, melted butter and vanilla; beat until smooth.

Spread into an 8 inch square pan.

In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.

Combine hot water and kirsch; pour over batter.

Do not stir.

Bake for 40 minutes, or until center is almost set.

Let stand 15 minutes.

Transfer to dessert dishes and spoon pudding from bottom of pan over cake.

Serve with cherry pie filling as sauce.

(great without the cherry pie filling, and/or with whipped cream.)

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Nutrition Facts

Serving Size 109g
Amount per Serving
Calories 269 28% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 133mg6%
Total Carbohydrate 49.0g16%
 Dietary Fiber 2.0g8%
 Sugars 31.0g
Protein 3.0g5%
Vitamin A 5%  Vitamin C 1%
Calcium 3%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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