Black Forest Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 592 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 medium potatoes cut into 1/3inch slices
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water
1/4 teaspoon black pepper
1 cup apples diced, red, tart
1 pound polish sausage sliced 1/3 inch thick
10 ounces sauerkraut rinsed, and thoroughly drained
1/4 cup scallions, spring or green onions sliced
1/4 cup parsley leaves chopped
1 x salt to taste

Directions

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.

Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.

Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes.

Remove with slotted spoon.

Drain on paper towels.

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently.

Season with salt.

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Nutrition Facts

Serving Size 397g
Amount per Serving
Calories 592 60% of calories from fat
% Daily Value*
Total Fat 39.0g61%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 1486mg62%
Total Carbohydrate 39.0g13%
 Dietary Fiber 5.0g22%
 Sugars 3.0g
Protein 20.0g40%
Vitamin A 8%  Vitamin C 51%
Calcium 6%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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