Black-And-White Cupcakes

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60 minutes Prep: 25 minutes Cook: 35 minutes

814 calories per serving view nutrition facts

Ingredients


Cream cheese layer
8	ounces	cream cheese	softened
1/4	cup	sugar
1ea	each	egg	large

Cake layer
1 1/2	cups	flour, all-purpose
1	cup	sugar
2	tablespoons	cocoa powder	unsweetened
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	water
1/3	cup	vegetable oil
1ea	each	egg	large
1	teaspoon	vanilla extract
1/2	cup	miniature chocolate pieces	semi-sweet

Directions

Preheat oven to 350 degrees.

Line 16 muffin cups with foil or paper liners.

Prepare Cheese layer: Beat cream cheese in bowl until smooth.

Beat in sugar and egg until blended.

Prepare Cake Layer: Mix together flour, sugar, cocoa powder, baking soda and salt in a medium-size bowl.

Whisk water, oil, egg and vanilla.

Stir into flour mixture. Stir in half the chocolate pieces.

Fill prepared muffin cups half full with chocolate cake batter.

Using remaining cake batter and all of cream cheese batter, spoon batters, side by side over bottom cake layer, creating a top that is dark and white.

Sprinkle tops with chocolate pieces.

Bake in preheated 350 degree F oven for about 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Transfer pan to wire rack to cool for 10 minutes.

Turn cupcakes out onto the rack to cool combpletely.

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