Best Rhubarb Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

525 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	brown sugar
3/4	cup	sugar	white
1	each	egg
3/4	cup	vegetable shortening
2	cups	flour, all-purpose
1	x	salt	dash
1	teaspoon	vanilla extract
1	teaspoon	cinnamon
1	cup	milk
1	teaspoon	vinegar
1	teaspoon	baking soda
1 1/2	cups	rhubarb	uncooked, sliced

Topping:
1	cup	brown sugar
1	teaspoon	cinnamon
1/2	cup	nuts	chopped

Directions

Cream sugars and shortening.

Add eggs.

Mix flour, salt, vanilla and cinnamon.

Dissolve vinegar and baking soda in milk.

Add dry ingredients to sugar mixture alternately with milk mixture.

Pour into greased and floured 9 x 13 inch pan.

Combine topping ingredients; sprinkle over batter.

Bake at 350 degrees 40 to 45 minutes, until toothpick comes out clean.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 525 20% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 181mg	8%
Total Carbohydrate 93.0g	31%
Dietary Fiber 4.0g	15%
Sugars 41.0g
Protein 13.0g	26%

Vitamin A	3%		Vitamin C	1%
Calcium	11%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!

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