Beral's Berry Coffee Cake

40 minutes Prep: 20 minutes Cook: 20 minutes

486 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	egg
6	tablespoons	butter
1/2	cup	sugar
1/4	cup	yogurt
1/2	cup	milk
1 3/4	cups	flour, all-purpose
1/4	teaspoon	salt
3/4	teaspoon	baking powder
1	cup	berries

Directions

Preheat oven to 350 degrees F. Cream butter (or oil) and sugar.

Add egg.

Add remaining ingredients, reserving baking powder for last.

Stir to combine.

Add berries and stir briefly.

Pour into greased 8x8 inch baking pan.

Bake 20 minutes or until lightly browned and tester comes out clean.

Cool and serve.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 486 37% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 305mg	13%
Total Carbohydrate 69.0g	23%
Dietary Fiber 1.0g	6%
Sugars 27.0g
Protein 9.0g	18%

Vitamin A	13%		Vitamin C	0%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick Graham Bread

This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.

Reviewed by ericjs