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Beer-Batter Mushrooms

⁽¹⁾

This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.

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48 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

24	each	mushrooms
1	each	batter mix
1	cup	beer

Directions

Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with enough oil to cover.

Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk.

Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.

Reviews

wel i love mushrooms my husband loves beer so its a good meet in the middle and seems easy
over 8 years ago

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Nutrition Facts

Serving Size 166g

Amount per Serving

Calories 48 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crock-Pot Spaghetti Sauce

This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!

Reviewed by jkakers