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6 servings
suggest servings
| 8 | ounces | pasta, ziti | uncooked |
| 16 | ounces | green beans | cut, drained |
| 11 | ounces | corn niblets | drained |
| 1 | pound | ground beef | |
| 2 | cans | soup, cream of mushroom | golden, condensed |
| 14 1/2 | ounces | tomatoes, canned | chunky or italian |
| 1 | teaspoon | basil | crushed |
| 1/4 | teaspoon | black pepper | |
| 1/2 | teaspoon | garlic powder | |
| 2 | cups | cheddar cheese, very old, sharp | shredded |
Preheat oven to 400 degrees.
Cook ziti according to package directions; drain.
Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
Stir in soup, tomatoes, basil, pepper, and garlic to meat.
Heat thoroughly. Add soup mixture to ziti mixture; mix well.
Spoon into greased 13 x 9 inch baking dish.
Cover with foil.
Bake 15 minutes.
Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Makes 7 1/2 cups or 6 servings.
I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.
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| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 825mg | 34% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 10% |
| Sugars 4.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 7% | Vitamin C | 21% | |
| Calcium | 7% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.
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