Beef Pot Roast, Oriental Style

Ingredients

Directions

1. In a Dutch oven, or large pan with a tight-fitting cover, brown Season with salt and pepper and remove from pan.

Pour off fat drippings.

2. Add onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well.

3. Return meat to pan. Cover and simmer for 3 1/2 to 4 hours, or until done.

(Or cook in a 325F oven for same amount of time.)

4. Turn meat once to cook it evenly throughout.

When done, remove meat and keep warm.

5. For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup.

Let stand for 1 minute to allow fat to come to top.

Discard all but 4 Tablespoons (or less) of fat.

Add enough water (or other liquid) to measure 1 1/2 cups of liquid.

Return to pan.

6. In same cup, measure 1/2 cup cold water and blend in flour.

Add mixture slowly to liquid in pan.

Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.

Taste gravy and correct seasoning, if necessary, with salt and pepper.

7. Slice meat; serve with sauce over hot rice.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.