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6 servings
suggest servings
| 1 | pound | ground beef | browned |
| 1/2 | pound | bacon | cooked |
| 1 | each | onion | chopped |
| 10 | ounces | lima beans | one can |
| 10 | ounces | baked beans, canned | one can |
| 10 | ounces | kidney beans | one can |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | ketchup | |
| 2 | tablespoons | vinegar | |
| 1 | teaspoon | prepared mustard |
Bake at 325 for 1-1/2 hours.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1334mg | 56% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 7% | Vitamin C | 14% | |
| Calcium | 6% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
The bread is tasty but much more bread-like than I am used to for Naan bread, much drier that is.
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