Basic British Sausage/ From Floyd on Britain and Ireland

⁽¹⁾

Recipe sounds great. I'm going to try it tomorrow.

45 minutes Prep: 15 minutes Cook: 30 minutes

617 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	pork	such as shoulder
8	ounces	pork fat
1	x	salt and black pepper
1 1/2	ounces	bread crumbs	fresh
1	x	nutmeg	cloves, ground
1	x	mace	thyme
1	x	egg yolks
1	x	sausage casing

Directions

Mince the lean pork and pork fat finely.

Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme.

Add the breadcrumbs and egg yolks and mix well.

Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends.

If sausage skins are not available, coat with egg and dry breadcrumbs.

Serve grilled or fried.

Reviews

Recipe sounds great. I'm going to try it tomorrow.
over 8 years ago

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 617 72% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 113mg	5%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 37.0g	75%

Vitamin A	0%		Vitamin C	1%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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