- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4-6 servings
suggest servings
| 1 | pound | pork | such as shoulder |
| 8 | ounces | pork fat | |
| 1 | x | salt and black pepper | |
| 1 1/2 | ounces | bread crumbs | fresh |
| 1 | x | nutmeg | cloves, ground |
| 1 | x | mace | thyme |
| 1 | x | egg yolks | |
| 1 | x | sausage casing |
Mince the lean pork and pork fat finely.
Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme.
Add the breadcrumbs and egg yolks and mix well.
Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends.
If sausage skins are not available, coat with egg and dry breadcrumbs.
Serve grilled or fried.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 113mg | 5% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 37.0g | 75% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
Moussaka is perhaps the best Greek dish I ever had. There are a lot of variations on this recipes, however it is a very tasty recipe that most people would appreciate. Five stars plus!
Add your comment