MacAronia Me Voutyro - Pasta with Brown Butter Sauce

Directions

Fill a large deep pot ¾ full with water.

Add salt and bring to a rolling boil.

Add pasta slowly, without breaking the boil. Cook 10 minutes.

Place a colander in sink and turn pasta into it.

Rinse under hot running water, allowing the water to drain through the spaghetti.

Heat the butter in a small saucepan to a honey brown.

Watch it carefully for these minutes; it burns quickly and suddenly.

Return spaghetti to large pot and dribble hot butter over it.

Sprinkle with half the cheese and toss gently to mix.

Transfer to a large ovenproof platter, sprinkle top with more cheese and bake for 10 minutes at 350℉ (180℃).

Serve hot.