Barbeque Pork Roast

3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS

798 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	beef roast	or pork
1/2	cup	onion	chopped
1	tablespoon	sugar
1	teaspoon	dry mustard
2	teaspoons	salt
1	teaspoon	black pepper
2	teaspoons	paprika
1/4	cup	cider vinegar
1	tablespoon	worcestershire sauce
1	cup	ketchup
1	cup	water

Directions

Mix all ingredients but meat in saucepan over medium heat.

Simmer for 3-5 minutes.

Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.

Baste frequently.

Shred roast after it has cooled. Serve with rolls or on noodles.

The roast will just fall apart - juicy and tender.

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Nutrition Facts

Serving Size 507g

Amount per Serving

Calories 798 43% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 2074mg	86%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	5%
Sugars 18.0g
Protein 90.0g	181%

Vitamin A	22%		Vitamin C	20%
Calcium	10%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.