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8 servings
suggest servings
| 1 | pound | ground beef | lean |
| 1 | pound | sausage | removed from cases |
| 1 | cup | bread crumbs | fine |
| 2 | medium | onions | chopped fine |
| 1 | tablespoon | curry powder | |
| 1/2 | cup | water | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | tablespoon | parsley leaves | fresh chopped or dried |
| 1 | large | egg | beaten |
| 1 | each | garlic clove | crushed |
| 1/2 | cup | milk | |
| 1 | medium | onion | chopped very fine |
| 1/4 | cup | water | |
| 1/2 | cup | ketchup | |
| 1/4 | cup | red wine | dry OR beef stock |
| 1/4 | cup | worcestershire sauce | |
| 2 | tablespoons | vinegar | |
| 1 | tablespoon | instant coffee | |
| 1/4 | cup | brown sugar | packed |
| 1 | ounce | butter | or margarine Margarine |
| 2 | teaspoons | lemon juice | fresh |
LOAF:
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.
Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375F.
SAUCE: Saute onions in butter until golden and add all other ingredients.
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce.
Also makes great sandwiches.
i don't normally like meatloaf, but this one is awesome... i make 4 at a time and my family eats all of it.. they even eat it cold!!!give it a try!!!
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this is truly the best meat loaf ever!!
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Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.
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The meatloaf was awesome. Will be making it regularily to impress friends and family. Moistest I've ever had and the sauce! Truly an award winner!
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| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 861mg | 36% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.0g | |
| Protein 29.0g | 57% |
| Vitamin A | 7% | Vitamin C | 14% | |
| Calcium | 10% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I made these with splenda brand sweetner instead of sugar and they where delicious, even my boyfriend loved them it's a great way to reduce the calories. Super great for diabetics! Just sub splenda 1 cup instaed of sugar,and follow recipe as is.
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