Barbecue Beef Ribs

⁽¹⁾

Simple barbecue ribs, use a very high quality barbecue sauce of your choice. The longer you marinate the ribs the more tender they will be.

1 day Prep: 8 hours Cook: 15 minutes

1351 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	pounds	beef, short ribs
3	cups	barbeque sauce	black jack

Directions

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once.

Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over coals for 10 mins. Brush with marinade and cook 4-5 mins. more. Heat remaining sauce and serve with ribs.

(Ribs may be cooked in a covered pan in a 350 deg. oven for 1 1/2 hours, if desired.)

Reviews

I have made different kinds of barbecue beef ribs in the past. I think this is one of the best, very nice sauce, and cooking time is almost perfect. The ribs turned out delicious.
about 1 year ago by angelmark0409

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 1351 79% of calories from fat

	% Daily Value*
Total Fat 119.0g	183%
Saturated Fat 51.0g	253%
Trans Fat 0.0g
Cholesterol 267mg	89%
Sodium 298mg	12%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 61.0g	123%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-3

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Tender Flaky Biscuits

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

Member Review

Purple Potato Salad

Last week, I bought some purple potatoes frome the local farmer, later found this purple potato salad recipe, I didn't use mayonnaise, used all of my left sour cream and some plain yogurt, it is really a great way to boil potato with garlic, vinegar and pepper, it is true, the potato was very tasty, I love this puple potato salad.

Reviewed by lover