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1 hours
Prep: 15 minutes
Cook: 1 hours
1510 calories per serving view nutrition facts
1 cake
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| 1 | teaspoon | salt | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 1 1/2 | cups | vegetable oil | |
| 1 | can | pineapple | in juice, crushed |
| 2 | cups | bananas | mashed with |
| 1 1/2 | teaspoons | vanilla extract |
Mix dry ingredients.
Add the remaining ingredients. Blend (do not beat) .Pour into greased tube pan and bake at 350 degrees F. for approximately 1 hour, 20 minutes.
Check at one hour.
After you take it out of the oven, set aside to cool without removing from pan.
| % Daily Value* | |
| Total Fat 86.0g | 133% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 781mg | 33% |
| Total Carbohydrate 172.0g | 57% |
| Dietary Fiber 3.0g | 11% |
| Sugars 101.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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