Banana Oatmeal Muffins

⁽²⁾

I agree. The muffins are dense but moist with a very satisfying texture. I, too, added a cup of walnuts.

45 minutes Prep: 25 minutes Cook: 20 minutes

460 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

1/4	cup	butter	or margarine softened
3/4	cup	brown sugar	packed
1	each	egg	beaten
1	cup	buttermilk
1	cup	rolled oats
1	cup	flour, all-purpose
1	tablespoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	allspice
2	medium	bananas	chopped

Directions

1. Cream together butter and brown suger. Mix in egg and buttermilk.

2. Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.

3. Stir in Bananas.

4. Spoon into greased or paper lined muffin pan, filling almost full.

5. Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown.

For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.

Reviews

I agree. The muffins are dense but moist with a very satisfying texture. I, too, added a cup of walnuts.
over 2 years ago by Star451

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
over 4 years ago by crunchybun

-1

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Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 460 32% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 460mg	19%
Total Carbohydrate 67.0g	22%
Dietary Fiber 7.0g	26%
Sugars 10.0g
Protein 14.0g	28%

Vitamin A	9%		Vitamin C	10%
Calcium	17%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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