Banana Nut Bread with Buttermilk

⁽³⁾

this is the best banana nut bread recipe; try it !

95 minutes Prep: 20 minutes Cook: 75 minutes

1018 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

3/4	cup	butter
1 1/2	cups	sugar	white, granulated
1 1/2	cups	bananas	mashed
2	large	eggs	well beaten
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking soda
3/4	teaspoon	salt
1/2	cup	buttermilk	or 1/2 cup milk soured with 1 teaspoon vinegar
3/4	cup	walnuts	chopped

Directions

Preheat oven to 325 degrees F.

Cream butter and sugar together thoroughly.

Blend in bananas, eggs and vanilla.

Sift flour, baking soda and salt together.

Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.

Add nuts and gently mix.

Pour batter into greased and floured loaf pan.

Bake for 1 1/4 hours, or until done.

Reviews

this is the best banana nut bread recipe; try it !
over 4 years ago by shirleyandbob

best banana nut recipe i've ever used. awesome !
over 4 years ago by shirleyandbob

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
over 4 years ago by Toniat

-1

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 1018 46% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 24.0g	118%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 893mg	37%
Total Carbohydrate 127.0g	42%
Dietary Fiber 3.0g	13%
Sugars 77.0g
Protein 17.0g	33%

Vitamin A	24%		Vitamin C	1%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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