Banana Nut Bread with Buttermilk

*****(3)
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this is the best banana nut bread recipe; try it !

Time to Prepare this Recipe 95 minutes Prep: 20 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 1018 calories per serving view nutrition facts
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Ingredients

3/4 cup butter
1 1/2 cups sugar white, granulated
1 1/2 cups bananas mashed
2 large eggs well beaten
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk or 1/2 cup milk soured with 1 teaspoon vinegar
3/4 cup walnuts chopped

Directions

Preheat oven to 325 degrees F.

Cream butter and sugar together thoroughly.

Blend in bananas, eggs and vanilla.

Sift flour, baking soda and salt together.

Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.

Add nuts and gently mix.

Pour batter into greased and floured loaf pan.

Bake for 1 1/4 hours, or until done.

Reviews

this is the best banana nut bread recipe; try it !
***** over 4 years ago by shirleyandbob

This review was helpful This review was not helpful

best banana nut recipe i've ever used. awesome !
***** over 4 years ago by shirleyandbob

This review was helpful This review was not helpful

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
***** over 4 years ago by Toniat

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 1018 46% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 24.0g118%
 Trans Fat 0.0g
Cholesterol 198mg66%
Sodium 893mg37%
Total Carbohydrate 127.0g42%
 Dietary Fiber 3.0g13%
 Sugars 77.0g
Protein 17.0g33%
Vitamin A 24%  Vitamin C 1%
Calcium 8%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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