Banana Chip Muffins

⁽¹⁾

Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.

40 minutes Prep: 20 minutes Cook: 20 minutes

146 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 3/4	cup	flour, all-purpose
1/2	cup	sugar
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	chocolate chips	semisweet
1	each	egg
1/4	cup	vegetable oil
1/4	cup	milk
1	cup	bananas	mashed

Directions

Measure first five dry ingredients into large bowl. Mix thoroughly and make a well in centre. Beat egg until frothy. Mix in oil, milk, and bananas. Pour into well. Stir only to moisten. Batter will be lumpy.

Fill greased muffin tins 3/4 full. Bake in 400 degree oven for 20 minutes.

Reviews

They are so good a few minutes after they come out of the oven!!!!
over 6 years ago by williamstm13

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 146 32% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 106mg	4%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	2%
Sugars 9.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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