Baked Beans C/P

⁽¹⁾

A simple and delicious baked beans side dish that can made with some help from your crockpot.

12 hours Prep: 30 minutes Cook: 12 hours

981 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	navy beans	(6 cups)
4	quarts	water
1	pound	salt pork	cut in 1 inch cubes
6	teaspoons	salt
1	cup	onion	chopped
1/2	cup	molasses
1 1/2	cup	ketchup
1/2	cup	brown sugar
4	teaspoons	dry mustard

Directions

Wash and pick over beans. Put into crockpot. Add water, salt pork, salt and onion. Mix well so beans cover pork. Place liner in base. Cover and cook on low for 14-16 hours or until beans are tender.

Cooking time can be reduced if beans are soaked overnight then cooked on low 10-12 hours. When beans are tender, drain bean liquid reserving 4 cups. Combine reserved liquid, molasses, ketchup, brown sugar and mustard. Add to beans in liner; stir well. Cover and cook on low 6-8 hours longer.

Reviews

Great basic bean recipe for bean lovers. The only thing missing in the recipe is an indication of what size of crockpot to use. The four quart one we used was a bit too small, but after adjustment of ingredients it turned out great!
over 7 years ago

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Nutrition Facts

Serving Size 426g

Amount per Serving

Calories 981 58% of calories from fat

	% Daily Value*
Total Fat 63.0g	96%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 5132mg	214%
Total Carbohydrate 86.0g	29%
Dietary Fiber 13.0g	50%
Sugars 31.0g
Protein 23.0g	46%

Vitamin A	11%		Vitamin C	21%
Calcium	20%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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