Avgolemono Soup(Greek Chicken-Lemon Soup)

⁽¹⁾

Bring memories of Greece to your Kitchen and just try to fight off your tastebuds!

30 minutes Prep: 10 minutes Cook: 20 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	chicken broth
1	tablespoon	lemon juice	fresh
1/4	teaspoon	lemon zest
1/2	cup	rice, brown	or white cooked
4	each	egg yolks	slightly beaten
1	x	black pepper	freshly ground
1	x	nutmeg	ground

Directions

Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.

Pour into serving bowls and sprinkle with pepper and nutmeg if desired.

Reviews

I have had this soup in a restaurant. we liked it so much , I want to make it at home.
over 6 years ago

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Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 172 19% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 345mg	14%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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