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| Crust | |||
| 1 2/3 | cups | graham cracker crumbs | |
| 1 1/2 | teaspoons | cinnamon | |
| 2 | tablespoons | sugar | |
| 6 | tablespoons | butter | melted |
| Filling | |||
| 1 | cup | sugar | |
| 3 | large | eggs | beaten well |
| 24 | ounces | cream cheese | softened |
| 1/2 | teaspoon | vanilla extract | |
| Topping | |||
| 1 | pt | sour cream | |
| 3 | tablespoons | sugar | |
| 1/2 | teaspoon | vanilla extract | |
Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.
Bake at 375 for 25 minutes; remove from oven and add topping.
To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes.
Important - chill at LEAST 24 hours.
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Bread machines have become more & more popular lately. A lot of homes now are equipped with bread machines, especially with the growing popularity of bread as a healthier substitute for heavy meals....
Excellent!! A family favorite. With your recipe the flavor will be enhanced with an addition of 2-4 tsp of chopped garlic.