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10 servings
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| 30 | each | biscuits | refridgerated, cut in quarters |
| 1/2 | cup | sugar | |
| 2 | teaspoons | cinnamon | |
| 1/2 | stick | margarine |
Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom.
Sprinkle on leftover cinnamon mixture and pour on melted margarine.
Bake at 375 for 30-40 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1610mg | 67% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 9% |
| Sugars 15.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
Yum yum! I made a huge recipe of this when it was my group's turn to provide a summer dinner for the local homeless shelter and it got lots of rave reviews.
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