Apricot Nectarine Cake By Charlotte

574 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, lemon
1/4	cup	sugar
1	cup	apricot nectar
4	large	eggs	or 1 cup of egg substitute
1	cup	vegetable oil

Directions

Combine the above ingredients.

Pour the mixture into BUNDT pan.

Bake for 55 minutes at 375 degrees.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 574 67% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 146mg	6%
Total Carbohydrate 45.0g	15%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 5.0g	11%

Vitamin A	14%		Vitamin C	38%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Armenian

Last Recipes Viewed

Recipe Bite

Cumin

by Laurie

General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...