Applesauce Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1044 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2/3 cup butter melted
1 1/2 cups applesauce unsweetened, hot
1 cup sugar
2 cups flour, all-purpose
2 teaspoons baking soda
1 teaspoon cinnamon heaping
1 cup raisins, seedless
1 cup nuts if desired

Directions

Pour melted shortening into HOT applesauce.

Add sugar. Sift in flour, baking soda and cinnamon.

Add raisins and nuts. Bake in greased 9x13 inch pan at 375 for 1 hour or for 25 minutes in two 8 inch pans.

Good while still warm topped with powdered sugar or whipped cream.

Add your comment

Email Address

(optional)

(optional)



characters left


76a8e79e1d34bfaad0acc2df27dbffae950e9b38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 314g
Amount per Serving
Calories 1044 42% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 22.0g110%
 Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 503mg21%
Total Carbohydrate 146.0g49%
 Dietary Fiber 7.0g30%
 Sugars 72.0g
Protein 14.0g28%
Vitamin A 20%  Vitamin C 34%
Calcium 7%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Getting Saucy!

by Mark R. Vogel Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

read more...

willa

Member Review

****

Beefy Rice Casserole

Everyone loves it..I made a few additions: 1 can of sliced water chestnuts and 1/2 C of slivered almonds about 15 min before baking ends.

Bolognese sauce: traditional recipe  (Ragù Bolognese) recipe
Recipe Photo
Recipe Photo

RecipeLand Feature