Apple Sausage Pancakes with Cider Syrup

30 minutes Prep: 15 minutes Cook: 15 minutes

443 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	egg
1/2	teaspoon	cinnamon
1	cup	pancake mix
1/2	cup	apple	shredded
2/3	cup	milk
1/2	pound	pork sausage	browned
2	tablespoons	vegetable oil

Cider syrup
1/2	cup	sugar
1	cup	apple cider
1	tablespoon	cornstarch
1	tablespoon	lemon juice
1/8	teaspoon	pumpkin pie spice
2	tablespoons	margarine

Directions

Heat griddle to 375 F.

In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

Lightly spoon pancake mix into measuring cup; level off.

Stir in pancake mix, milk, oil and cinnamon.

Fold in apples and sausage.

Grease griddle lightly before making each pancake.

Pour batter from 1/4 cup measuring cup onto hot griddle.

Bake until bubbles appear, about 2 minutes on each side.

Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

Cook, stirring constantly, until mixture thickens and boils for 1 minute.

Remove from heat and stir in margarine.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 443 60% of calories from fat

	% Daily Value*
Total Fat 30.0g	45%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 793mg	33%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	1%
Sugars 28.0g
Protein 14.0g	27%

Vitamin A	8%		Vitamin C	3%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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