Apple Sausage Pancakes with Cider Syrup

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 428 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 egg
1 cup pancake mix
2/3 cup milk
2 tablespoons vegetable oil
1/2 teaspoon cinnamon
1/2 cup apple shredded
1/2 pound pork sausage browned and drained
Cider syrup
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon pumpkin pie spice
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter or margarine

Directions

Heat griddle to 375 degrees F.

In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

Lightly spoon pancake mix into measuring cup; level off.

Stir in pancake mix, milk, oil and cinnamon.

Fold in apples and sausage. Grease griddle lightly before making each pancake.

Pour batter from 1/4 cup measuring cup onto hot griddle.

Bake until bubbles appear, about 2 minutes on each side.

Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

Cook, stirring constantly, until mixture thickens and boils for 1 minute.

Remove from heat and stir in margarine.

Reviews

Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.
***** over 5 years ago by ladyfe

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


58ce48c18bcf635f3f7ebd33148af2df853a19e4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 428 60% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 742mg31%
Total Carbohydrate 32.0g11%
 Dietary Fiber 0.0g1%
 Sugars 28.0g
Protein 12.0g25%
Vitamin A 5%  Vitamin C 3%
Calcium 7%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...

read more...

Member Review

****

California Sunshine Bread

Excellent flavour, and a nice idea to use orange juice as the liquid

Cheesy Roasted Vegetable Tart recipe
Recipe Photo
Recipe Photo

RecipeLand Feature