Apple Crumb Coffee Cake

2 hours Prep: 1 hours Cook: 40 minutes

969 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1/4	cup	water	warm
1	package	yeast, active dry
1/2	cup	butter	softened
1/2	cup	sugar
1/2	teaspoon	salt
3	large	eggs
1/4	cup	milk
2 1/3	cups	flour, all-purpose

Crumb topping
3	large	apples
2/3	cup	sugar
1/2	cup	flour, all-purpose
2	teaspoons	cinnamon
6	tablespoons	butter

Directions

Preheat oven to 375. Measure the water into a small bowl.

Sprinkle yeast on top. Stir until dissolved.

Cream butter thoroughly in a large electric mixing bowl.

Gradually add the sugar and salt.

Cream together. Add the yeast mixture, eggs and milk. Beat at medium speed until well blended.

Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.

Spread the batter in a well-greased 9x9 inch pan.

Arrange Apple Crumb Topping over dough.

Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.

Bake in 375 oven for about 35 to 40 minutes.

Turn out of pan and cool on a wire rack.

Apple Crumb Topping: Core, peel and slice the apples and arrange on the dough. Combine the remaining ingredients and mix until crumbly. Sprinkle over apples.

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Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 969 42% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 266mg	89%
Sodium 641mg	27%
Total Carbohydrate 128.0g	43%
Dietary Fiber 3.0g	13%
Sugars 60.0g
Protein 16.0g	31%

Vitamin A	29%		Vitamin C	1%
Calcium	8%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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