Apple Charlotte Passover Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 176 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3 each egg yolks
2/3 cup sugar
1 pinch salt
2 cups apples grated
1/3 cup matzo meal
2 teaspoons lemon zest grated
1 tablespoon plum brandy
1 x egg whites
4 tablespoons pecans ground

Directions

In bowl beat 3 egg yolks, 2/3 cup sugar, 1 pinch salt.

Stir in 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon rind grated, 1 T.plum brandy.

Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.

Sprinkle with 4 tablespoons pecans.

Bake at 350 degrees F. 35 minutes or until golden brown and firm. Cool before removing sides of pan.

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Nutrition Facts

Serving Size 41g
Amount per Serving
Calories 176 25% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 34.0g11%
 Dietary Fiber 1.0g3%
 Sugars 34.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 2%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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