Apple Carrot Cake

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2 hours Prep: 20 minutes Cook: 1 hours

1614 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

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Ingredients

2	cups	sugar
4	each	egg
1	teaspoon	vanilla extract
1 1/2	cups	vegetable oil
2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	cinnamon
2	teaspoons	baking powder
1 1/2	cups	carrots	grated
1 1/2	cups	apple	chopped
1	cup	walnuts	chopped

Directions

Combine sugar, eggs, vanilla, and oil.

Sift together dry ingredients and stir into liquid mixture.

Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325~ oven for 60 to 70 minutes.

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Nutrition Facts

Serving Size 364g

Amount per Serving

Calories 1614 59% of calories from fat

	% Daily Value*
Total Fat 105.0g	162%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 309mg	13%
Total Carbohydrate 156.0g	52%
Dietary Fiber 5.0g	21%
Sugars 103.0g
Protein 20.0g	40%

Vitamin A	143%		Vitamin C	5%
Calcium	12%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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