Anticuchos

⁽¹⁾

it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour

30 minutes Prep: 20 minutes Cook: 10 minutes

10 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	large	sirloin steak
2	large	garlic cloves
4-6	Medium	jalapeno peppers
1	cup	red wine vinegar
1 1/2	cups	water
2	teaspoons	salt
1/2	teaspoon	black pepper
1	teaspoon	oregano
1	teaspoon	cumin
1	teaspoon	red pepper flakes

Directions

In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well.

Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day.

Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.

Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

Reviews

it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour
over 3 years ago by Niyati

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 10 12% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 792mg	33%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%