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4-6 servings
suggest servings
| 2 | pounds | broccoli florets | in spears |
| 9 | ounce | tuna, canned | drained |
| 10 | ounce | soup, cream of mushroom | |
| 1/2 | cup | milk | |
| 1/2 | cup | cheese | grated |
| Topping | |||
| 1/3 | cup | cheese | grated |
Cook broccoli in boiling salted water until barely tender.
Combine in saucepan: tuna, soup or sauce, milk and 1/2 cup of grated cheese.
Heat until almost boiling.
Place layer of cooked broccoli in shallow greased casserole.
Cove with layer of tuna mixture.
Repeat.
Sprinkle with 1/3 cup grated cheese.
Bake at 350 degrees F for 20-25 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 718mg | 30% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 138% | Vitamin C | 353% | |
| Calcium | 16% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
Excellant!
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