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| 1 | cup | starter | (amish friendship) |
| 3 | large | eggs | |
| 2/3 | cup | vegetable oil | |
| 2 | cups | flour, unbleached all-purpose | |
| 1 | cup | sugar | granulated |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| Topping | |||
| 1/3 | cup | butter | melted |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | cup | oatmeal | quick cooking, uncooked |
| 1 | cup | nuts | chopped |
| 1 1/2 | teaspoons | cinnamon | ground |
Preheat the oven to 350 degrees F.
Grease a 9-by-13-inch pan; set aside.
To prepare batter: In a large bowl, beat together the starter, eggs and oil.
Add flour, sugar, baking soda and salt; mix.
Set aside.
To prepare topping: In a small bowl, combine butter, granulated and brown sugars, oatmeal, nuts and cinnamon.
To Assemble: Put half the batter in prepared pan.
Sprinkle with half the topping; cover with remaining batter and sprinkle on the rest of the topping.
Bake 35 to 40 minutes.
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This the time of the season, to start eating lighter. And for restaurants to change from...
I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish