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1 hours
Prep: 15 minutes
Cook: 1 hours
977 calories per serving view nutrition facts
1 loaf
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| 1 | cup | vegetable oil | |
| 1 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | milk | |
| 1/2 | teaspoon | baking soda | |
| 1 | box | instant pudding mix, vanilla | |
| 1 1/2 | teaspoons | baking powder | |
| 1 | x | cinnamon sugar |
Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans and coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon sugar.
Bake at 325 for 1 hour.
Starter info: Starter in large zip lock bag: One cup of starter.
Day 2 through 5 squeeze bag 2-3 times per day (gently knead).
Day 6 add 1cup each milk, flour and sugar.
Day 7,8,9 squeeze bag 2-3 times per day.
Day 10 combine in large bowl: the batter, 1 cup each flour, sugar and milk. Mix with wooden spoon. Makes 3 1-cup starters plus 2 loaves of bread. Put each starter in large zip lock bag.
| % Daily Value* | |
| Total Fat 59.0g | 92% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 430mg | 18% |
| Total Carbohydrate 101.0g | 34% |
| Dietary Fiber 2.0g | 9% |
| Sugars 52.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada
