Teenage Rocky Roads Candy
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Yield
36 servingsPrep
5 minCook
10 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
chocolate almond bark
white |
* |
3 | cups |
fruit loops cereal
|
* |
3 | cups |
cheerios cereal
|
* |
2 | cups |
miniature marshmallows
colourful |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
chocolate almond bark
white |
* |
7.1E+2 | ml |
fruit loops cereal
|
* |
7.1E+2 | ml |
cheerios cereal
|
* |
473 | ml |
miniature marshmallows
colourful |
|
Directions
Melt almond bark in a double boiler.
Mix cereals in a large bowl, and pour the melted almond bark over them.
Mix thoroughly, add colored marshmallows, mix again and then drop by tablespoonfuls onto wax paper.
Cool until firm.