Ambrosia Filled Angel Cake

300 minutes Prep: 300 minutes Cook: 0 minutes

689 calories per serving view nutrition facts

8 slices suggest servings

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Ingredients

1	large	angel food cake

Ambrosia filling
3	cups	heavy whipping cream
1/3	cup	powdered sugar
3	cups	pineapple, canned, crushed	drained
1	cup	strawberries	sliced
1/4	cup	coconut	shredded
1/2	cup	blueberries
1	x	fruit	kiwi

Directions

Starting 1 inch down from top, slice the top from cake.

Lay aside to use later.

Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides.

Do not cut through to bottom. You will be using the cavity for the filling.

FILLING:

Whip the cream and the confectioner's sugar until slightly stiff peaks form.

Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top.

Stuff the cavity with this fruit filling.

Replace the top you earlier cut away. Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit.

Decorate with any other fruit you prefer, and chill for a minimum of 4 hours.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 689 88% of calories from fat

	% Daily Value*
Total Fat 67.0g	104%
Saturated Fat 42.0g	211%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 69mg	3%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	6%
Sugars 14.0g
Protein 4.0g	8%