Amaretto Peach Cheesecake

90 minutes Prep: 10 minutes Cook: 80 minutes

731 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Base
3	tablespoons	margarine
1/3	cup	sugar
1	each	egg
3/4	cup	flour, all-purpose

Body
24	ounces	cream cheese	softened
3/4	cup	sugar
3	tablespoons	flour, all-purpose
3	large	eggs
16	ounces	peaches	canned halves, drained
1/4	cup	amaretto liquer

Directions

BASE:

Beat margarine and sugar until light and fluffy. Blend in egg.

Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F for 10 minutes.

BODY:

Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.

Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with toasted almond slices and additional peach slices, if desired.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 731 61% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 465mg	19%
Total Carbohydrate 59.0g	20%
Dietary Fiber 1.0g	5%
Sugars 41.0g
Protein 15.0g	31%

Vitamin A	43%		Vitamin C	6%
Calcium	12%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.

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