Achot (Garlicky Farmer's Cheese with Walnuts)
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Achot (Garlicky Farmer's Cheese with Walnuts)

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A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

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Time to Prepare this Recipe 4 hours Prep: 10 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings

Ingredients

1 cup cheese farmer
3 tablespoons walnuts fine, chopped
1/4 cup yogurt, plain low-fat
1 tablespoon dill weed fine, chopped
1 tablespoon parsley leaves fine, chopped
1 clove garlic minced
1/8 teaspoon salt
1 x boston lettuce
1/4 cup walnuts coarsely, chopped
1 x pita bread cut and toasted triangles for serving

Directions

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.

Reviews

very delicious! You can try it too!
**** about 1 year ago by happyzhangbo

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Nutrition Facts

Serving Size 21g
Amount per Serving
Calories 61 81% of calories from fat
% Daily Value*
Total Fat 6.0g8%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 55mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 2%  Vitamin C 2%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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