- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 4 | cups | cabbage | thinly sliced |
| 1 | cup | carrot | shredded |
| 1 | cup | pineapple | chunks |
| 1 | medium | lemon | juice of |
| 1 | medium | orange | juice of |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | olive oil | or vegetable oil |
Place cabbage, carrots and pineapple into a large bowl.
Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.
Refrigerate or serve immediately.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 73% | Vitamin C | 38% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
We love Indian foods, yesterday we tried this corn flatbread, it was really great, we followed the directions, and the flatbread were beautiful, golden and brown, we used more green chiles, adding more spicy, definetly our home keeper.
Add your comment