Chinese recipes

Try something new for dinner with this authentic Chinese dish that calls for prawns, chinese mushrooms and succulent pork.

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Mushrooms are always a healthy food, this recipe is very worthy to try!

Finger licking sticky authentic Chinese barbecue spareribs at home. Chinese spare ribs are one of the most popular Chinese restaurant take-out favorites.

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