Recipe Sifter
Recipes that may be a good source of fiber that can be made ahead
4,456 recipes
Lawry's Mexican Lasagna recipe
Super chocolaty, orangey and moist cake! The double glaze makes the cake look beautiful and taste more delicious! A definite winner cake that everybody will give you a wow!
Try this healthy chocolate zucchini bread, moist, chocolaty and delicious, also it is much lower fat and calories!
A very moist bread. Butternut squash adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. The glaze makes the bread looks so attractive. A delicious bread is great at any occasion.
This cake is very moist, rich and decadent, and yields at least 12 servings.
This delicious cake has no cholesterol and only a trace of saturated fat. It is actually brimming with healthy ingredients- but no one will ever suspect that!
An excellent breakfast bread that's made with whole wheat flour, white flour, oats, pumpkin, walnuts and chocolate chips. The cinnamon sugar is swirled into the bread brushed with melted butter. The aroma will fill up your entire house during the baking, and it gives you great flavor, texture and nutrient. Also it can be a very good gift that your friends or family will love for sure!
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!
Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.
Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)
A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.
Easy to make, long slow simmer.
I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.
Cheesy Eggplant Parmigiana recipe
Zucchini Nut Bread recipe
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.