16 ALPINE recipes
A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.
Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi
BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.
Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.
Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.
Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.
Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.
Barramundi smoked in paperbark, and seasoned with lemon myrtle.
Salt and Pepper Yabbie Skewers seasoned with Australia Alpine Pepper. Chicken can also be used instead of Yabbies.