Shrimp recipes

Hot and Sour Seafood Soup recipe

Hot and Sour Seafood Soup (Thai) recipe

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

This dip will give any food a much richer taste, and add spiciness.

Hot and Sour Seafood Soup (Thai) recipe

Hot and Sour Seafood Soup recipe