Recipe Sifter

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Creamy Potato Soup recipe

Crab Filo Appetizers recipe

This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.

Ginger-Carrot Bisque recipe