Recipe Sifter

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

This was a great recipe! I've made it several times.

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Cream of Pumpkin Soup recipe

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

This handsome potage has many personalities as it may be presented in a variety of ways: hot, cold, pureed, or country style.

If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

Cajun Lamb Curry recipe