Flavor recipes

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

A traditional slow cooked split-pea soup that's loaded with flavor.

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.

Lots of onion and garlic flavor in the hearty main dish soup. This version is low in fat.

Try this succulent dish that brings a variety of different flavors to your dinner table.